MADE TO MEASURE
Before founding L’Atelier Rouge in 2010, Caroline worked for years in high end private dining and production at some of the finest restaurants and venues in Manhattan. Upon her arrival in New York in the late 90s, she cut her teeth managing events for Daniel Boulud, Geofferey Zakarian, and Olivier Guigni, building off of her training at the prestigious Ecole hôtelière de Lausanne in Switzerland.
“When you work in hospitality, you need to understand how to visualize and understand the way the entire event and space work together. Coordinating the flowers, linens, and other decorative elements makes sure that we create something that’s cohesive and beautiful, but always functional.”
Born and raised in eastern France, Caroline now lives in Murray Hill with her husband, Martial, and her children Violette and Paul.
Wachtell, Lipton, Rosen, and Katz / ASPCA / Action Against Hunger / Citibank / Morgan Stanley / Lady M / Global Fund for Children / Solving Kids Cancer / Hale House / Mount Sinai / Perigrine Found / Relais et Chateaux / Alliance Francaise / Lycee Francais Gala / Audemart Piguet / Dom Perignon / Moet Hennessy / Spec Entertainment / Bank of America / Tastings NYC / Tourneau / Trish McEvoy / Victoria’s Secret / CNBC / Columbia University / Queens College / NYU Stern / NBC News / Debevoise and Plimpton / Welsh, Carson, Anderson and Stowe / Departures / Details Magazine / BlackBook / Fisher Travel / Singapore Airlines / Permanent Mission of Saudi Arabia / Fournier Communication / Media Link / Nike Communications / Out There Media / Pageant Media / The Event Group / Life in Motion / Harbinger Capital / Marea / The National / Brasserie Beaumarchais / Martial Vivot Salon pour Hommes / Denihan Group / Ferrari / Tartinery / CAK Entertainment